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Protease Inhibitor Cocktail|-




货号:HY-K0010-1 mL

规格:1 mL

交货周期:有库存

运杂费: 登录后可查看运杂费

DeepBio得分:5567.2
DeepBio得分 是基于文献引用次数,影响因子,文献新近度等因素计算的客观产品评级,得分越高表明该产品经过越可靠的实验验证,质量可信度越高

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CAS号 V

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Description 
& Advantages

Endogenous proteins are produced and removed in a balanced state, so their cellular levels are generally stable under stable environmental conditions. However, protein production is greatly halted and degradation is enhanced when cells are studied in vitro. To prevent the degradation of proteins under such conditions, one can utilize a cocktail of inhibitors of those enzymes known to be present.

Protease inhibitor cocktail is used in cell lysates or tissue extracts to increase protein stability. The cocktail functions to inhibit proteases that would degrade either phosphorylated or non-phosphorylated protein substrates.

Protease inhibitor cocktail has been optimized and tested for mammalian cell and tissue extracts. It contains inhibitors with a broad specificity for serine, cysteine, and acid proteases, and aminopeptidases. This cocktail is supplied as a ready-to-use solution in DMSO.

Publications
 
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Storage
The product should be stored at -20°C, and is stable for at least 12 months.
Protocol

Thaw at room temperature, add at 1:100 (v/v) dilution to solution samples (such as cell lysates or tissue extracts), before assaying.
Application Fields: Western Blot analysis, Co-IP, pull-down, IF, IHC, kinase assay and etc.

Components
Ingredient M.W. 100x Conc. Target
AEBSF 239.5 104 mM Serine proteases
Aprotinin 6511.5 80 μM Serine proteases
Bestatin 308.38 5 mM Aminopeptidases
E-64 357.4 1.5 mM Cysteine proteases
Leupeptin 475.6 2 mM Serine and cysteine proteases
Pepstatin A 685.9 1.5 mM Aspartic proteases